Sodium Metabisulfite Sigma
On the wonderful use of sodium thiosulfate
There is a rare thing in the world, called Sodium Metabisulfite Sigma, which is unique in nature and has a wonderful use in all kinds of matters.
This thing often has a subtle appearance, either powder or crystal-like, white in color and pure in quality. In the field of chemical industry, it is often used as a color protection and freshness preservation agent. If dried fruits and vegetables are made, add Sodium Metabisulfite Sigma, which can keep the color of fruits and vegetables bright, just like when they are first picked, and can prevent them from spoiling and deteriorating, prolong the shelf life, and make the taste last for a long time without changing.
In the brewing industry, its achievements are also evident. When brewing wine, an appropriate amount of it can inhibit the growth of bacteria, make the wine ferment smoothly, and the flavor is pure. The fragrance of the wine can be condensed, and the taste is more mellow and soft.
In medical pharmacology, Sodium Metabisulfite Sigma also has a place. Although it is not the main medicine, it has an extraordinary effect because of the preservation of the medicine. It can be used as an antioxidant to prevent the oxidation of drug ingredients, ensure the stability of the efficacy of the medicine, and make the good medicine last for a long time without losing its function.
Sodium Metabisulfite Sigma is a small thing, but in the chemical industry, brewing, medicine and other industries, it is like a key key, opening many convenient doors, and it is a wonder that cannot be underestimated.
